Potatoes

Potatoes, a versatile and nutritious tuber, have become an essential part of the Kenyan diet. It is the second most important food crop after maize, with potatoes being a staple food for many Kenyans. It is grown both for processing and for consumption for table varieties. Their cultivation has grown significantly, making them a vital component of the country’s agricultural landscape. Potato farming holds immense importance for Kenya’s agricultural sector and economy. Firstly, it contributes to food security by providing a staple food for many Kenyans. Secondly, potatoes are a resilient crop that can thrive in diverse climatic conditions, making them a reliable source of income for farmers.