Lettuce

Lettuce is a high value leafy vegetable mostly eaten fresh or served as a base for green salads has steadily gained popularity in Kenyan diets. As a result, lettuce farming has emerged as a promising agricultural venture. Kenya’s diverse climatic conditions, ranging from cool highlands to warm lowlands, provide suitable environments for various lettuce varieties.

Lettuce farming holds substantial importance for Kenya’s agricultural sector and economy. Firstly, it contributes to food security by providing a nutritious and versatile vegetable. Secondly, it offers a profitable livelihood for farmers, especially small-scale producers. Thirdly, the cultivation of lettuce can enhance soil fertility and biodiversity through crop rotation. Lastly, it has the potential to generate foreign exchange through exports, particularly to neighboring countries.